Instant noodles are a type of pre-cooked noodle that can be prepared quickly by boiling in water. They are a popular convenience food in many parts of the world, especially in Asia. Here is a general overview of the instant noodles machine processing:Mixing and kneading: The flour and other ingredients are mixed in a large mixer to form a dough. The dough is then kneaded to develop the gluten, which gives the noodles their characteristic texture.Extrusion: The dough is fed into an extruder machine, which forces the dough through a series of rollers and dies to form the noodle shape. The shape can vary depending on the type of noodle being made.Steaming: The noodles are steamed to partially cook them and give them a firm texture. This also helps to sterilize the noodles and extend their shelf life.Frying: The partially cooked noodles are then fried in hot oil to remove any excess moisture and give them a crispy texture. This step also adds flavor to the noodles.Seasoning: The fried noodles are then coated with a seasoning mixture, which can include salt, flavor enhancers, spices, and other ingredients. The seasoning mixture can vary depending on the desired flavor of the noodles.Packaging: The noodles are then packed into individual portions and sealed in plastic packaging to keep them fresh. The packaging can also include additional seasoning packets or other ingredients, such as vegetables or meat.TYPES-Manual noodle making machine: This is a small-scale machine that is manually operated and used to make a small quantity of noodles. It is suitable for home use or small-scale businesses.Semi-automatic noodle making machine: This machine requires some manual operation but is mostly automated, with features such as automated mixing, extruding, and cutting. It is suitable for small to medium-scale production.Automatic noodle making machine: This machine is fully automated and can produce large quantities of noodles with minimal human intervention. It has features such as automatic mixing, extruding, steaming, frying, and seasoning, and is suitable for large-scale production.Continuous noodle making machine: This is a high-capacity machine that can produce noodles continuously without stopping. It is suitable for large-scale production and can produce a wide range of noodle shapes and sizes.Multi-functional noodle making machine: This machine can produce various types of noodles, such as instant noodles, fresh noodles, and vermicelli, with different shapes and sizes. It is suitable for businesses that want to produce different types of noodles using a single machinE According to the current analysis of Introspective Market Research, the global Instant Noodles market was valued at USD 49.88 Billion in 2021 and is expected to reach USD 89.87 Billion by the year 2028, at a CAGR of 8.78%.