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Garlic Paste Machine

1000000.00 INR/Unit

Product Details:

  • Product Type Garlic Paste Machine
  • General Use Commercial, Industrial
  • Material Stainless Steel
  • Capacity upto 1000 kg Kg/hr
  • Weight (kg) 800 Kilograms (kg)
  • Computerized Yes
  • Automatic Yes
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Garlic Paste Machine Price And Quantity

  • 1000000.00 INR/Unit
  • 1 Unit

Garlic Paste Machine Product Specifications

  • 1 year
  • Garlic Paste Machine
  • White
  • Commercial, Industrial
  • Stainless Steel
  • 20 kw Watt (w)
  • PLC Control
  • upto 1000 kg Kg/hr
  • Yes
  • Table Top
  • Yes
  • 800 Kilograms (kg)
  • 440 V Volt (v)
  • ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency

Garlic Paste Machine Trade Information

  • Mundra
  • Paypal Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque
  • 10 Unit Per Month
  • 30 Days
  • Yes
  • Free samples are available
  • Wooden Packaging
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India
  • ISO 9001:2015

Product Description

Garlic Sauce Making Machine Production Factory

Garlic Sauce Making Machine Production Equipment - Garlic sauce production consists of many steps & often requires the use of special machines to make the process work .  Below is a description of the main steps & types of machinery commonly used in garlic plants : 

Care & Processing Mix :  Garlic must be cleaned & sorted before serving .  This step will include machines such as washing machines ,  dryers ,  & individual machines . 

peeling machine :  Garlic peeling machine is used to remove the peel of garlic cloves .  There are many types of peelers ,  dry & wet ,  that use water to facilitate the peeling process . 

Chop :  After the garlic cloves are peeled ,  they are usually chopped .  Chop or grind for greater convenience .  Machines such as garlic crushers or choppers can be used for this purpose . 

Grinder or Milling Machine :  Garlic paste is usually made by grinding or grinding garlic .  This step is usually done using a grinder or stone grinder equipped with a sharp blade . 

Mixing & mixing :  After grinding ,  the garlic paste needs to be mixed or stirred to thicken .  This can be done using a mixer or blender . 

Homogenization :  A homogenizer can be used to ensure the garlic paste has a uniform texture & size This step is very important to obtain & mix the correct product . 

Pasteurisation or Sterilisation :  Pasteurisation or sterilisation is necessary to extend the shelf life of garlic paste .  This can be done by heat treatment or by cooking using a pasteurizer . 

Collection & Packaging :  The final step is to collect the garlic medicine in the package for packaging & shipping .  At this stage ,  automatic filling & packaging machines such as capping machines & labelling machines are frequently used . 

Quality Control :  Quality control throughout the entire production process ensures the consistency ,  taste & safety of your fish .  marinara These include sensors ,  cameras & clocks . 

Conveyor System :  The conveyor system plays an important role in transporting onions to different stages of the production line ,  ensuring that the process is continuous & works well . 

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