A soya milk processing machine is a machine designed for processing soybeans into soy milk. The machine typically consists of several components, including a soybean grinding and cooking section, a filtration section, and a heating and cooling section.
The soybean grinding and cooking section is where the soybeans are cleaned, soaked, and then ground into a fine slurry. This slurry is then cooked at a high temperature to help break down the proteins and remove any unwanted flavors.
Manual Soya Milk Maker: This is a simple, low-cost machine designed for home use or small-scale production. It typically consists of a grinding and cooking chamber, a filtration bag, and a container for collecting the soy milk.Small-scale Soya Milk Plant: This type of machine is suitable for small to medium-scale production. It typically consists of several interconnected machines, including a bean grinder, a cooker, a separator, and a sterilizer. It is semi-automatic and requires some manual intervention.Medium-scale Soya Milk Plant: This machine is designed for medium-scale production and is fully automated. It consists of several machines, including a soybean soaking and cleaning machine, a grinder, a cooker, a separator, and a sterilizer. The entire process is computer-controlled.Large-scale Soya Milk Plant: This is a high-capacity, fully automated machine designed for large-scale production. It can process thousands of liters of soy milk per hour and requires minimal manual intervention. It typically consists of several machines, including a soybean soaking and cleaning machine, a grinder, a cooker, a separator, a sterilizer, and a packaging machine.The market for soya milk processing machines is growing due to increasing demand for plant-based milk products and the health benefits associated with soy milk. The market is highly competitive, with several established players and new entrants competing to capture a share of the market.This segment is expected to expand rapidly at a CAGR of 6.3% from 2019 to 2025
The filtration section is where the soy milk is separated from the solids. This is typically done using a filtration bag or a centrifuge.
The heating and cooling section is where the soy milk is heated to a high temperature to kill any bacteria, and then cooled down to a safe temperature for packaging.
Overall, a soya milk processing machine is a highly specialized piece of equipment that requires expertise in food processing and equipment operation to operate effectively.