Pickle Processing Plant

Product Description

Pickling Making Machine

Pickling vegetables consists of several steps to produce the delicious product .  Below is an introduction to the production lines : 

Selection & distribution of vegetables :  carrots ,  cauliflower ,  coloured peppers ,  etc .  Choose fresh vegetables according to their quality & quantity .  Distribution is based on the pickling process . 

Cleaning & care :  Vegetables are washed thoroughly to remove dirt & germs .  Prepare vegetables for further processing . 

Shaping & cutting :  Vegetables can be cut to remove unwanted parts .  Cut the vegetables into spears ,  slices or florets as needed ,  depending on the type of pickle . 

Pickling or salting :  Soak the vegetables in a brine solution or sprinkle them with salt .  This step helps remove excess moisture from the vegetables & start the marinating process . 

Spices & Seasonings :  Heat vegetables in a broth containing acid ,  water ,  sugar & various spices .  Spices such as mustard seeds ,  turmeric ,  garlic & chilli peppers are often used as spices . 

Pasteurization or Fermentation :  Pickled vegetables can be pasteurised to preserve the product & destroy harmful bacteria .  When possible ,  fermentation allows natural bacteria to produce a distinctive ,  rich flavour . 

Packaging :  Pack the vegetables in jars or other containers & add their water .  Close the container tightly & prevent contamination . 

Quality Control :  Use quality control standards including taste ,  texture & appearance .  Monitor pH & acidity for a safe & balanced environment . 

Instructions :  The labels on the box contain product information ,  recipes & other details .  The type of pickle ,  its ingredients & any special circumstances should be written on the label .  Packaging :  Packaged in boxes or other suitable containers for distribution .  Packaging may include additional protection to prevent breakage during shipping . 

Storage :  Finished fruit is stored in a strictly controlled area before shipping . 

Healthy eating :  End users like to add desserts ,  snacks or salads & sandwiches . 

There are many types of chutneys ,  each with its own unique flavours ,  prepared in different ways & regions .  Popular Chutneys

Mango Pickle (Aam Ka Achaar) : 

Lemon Pickle (Nimbu Ka Achaar)

Pickled Pepper (Mirch Ka Achaar)

Pickled Pepper (Lehsun Ka Achaar)

Karela Pickle (Ntm Melon Pickle)

Sweet Mango Pickle (Meetha Aam Ka ) Achaar)

Ginger Pickle (Adrak Ka Achaar)

Gooseberry Pickle (Amla Ka Achaar)

Radish Pickle (Mooli Ka Achaar)

Tamarind Pickle (Imli Ka Achaar)