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Pickle Making Machine

1000000 INR/Unit

Product Details:

  • Product Type Pikle Machine
  • General Use Commercial, Industrial
  • Material Stainless Steel
  • Type Food Processors
  • Capacity upto 1000 kg Kg/hr
  • Weight (kg) 1000 Kilograms (kg)
  • Computerized Yes
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Pickle Making Machine Price And Quantity

  • 1000000 INR/Unit
  • 850000.00 - 1000000.00 INR/Unit
  • 01 Unit

Pickle Making Machine Product Specifications

  • Free Stand
  • 440 Watt (w)
  • 20 Watt (w)
  • 1000 Kilograms (kg)
  • PLC Control
  • Food Processors
  • 1 year
  • upto 1000 kg Kg/hr
  • Yes
  • Stainless Steel
  • Pikle Machine
  • ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency
  • Yes
  • Commercial, Industrial

Pickle Making Machine Trade Information

  • New Delhi
  • Paypal Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque
  • 10 Unit Per Month
  • 30 Days
  • Yes
  • Free samples are available
  • Wooden Packaging / Bubble Wrap Packaging
  • All India
  • ISO 9001:2018

Product Description

Pickle Processing Machine


Pickle processing involves several steps to produce & preserve the delicious product .  Below is an introduction to the production lines ; 

Selecting & dividing vegetables ;  carrots ,  cabbage ,  red peppers ,  etc .  Choose fresh vegetables according to their quality & size .  Classification is based on the treatment process . 

Solutions ;  Wash vegetables thoroughly to remove dirt & disease .  Prepare vegetables for further processing . 

Cutting & cutting ;  Vegetables can be cut to remove unwanted parts .  Depending on the type of pickle ,  cut the vegetables into desired shapes such as spears ,  slices or flowers .  Pickling or salting ;  Soak vegetables in a brine solution or sprinkle with salt .  This step helps remove excess moisture from the vegetables & start the marinating process . 

Spices & Seasonings ;  Soybeans in liquid seasonings containing vinegar ,  water ,  sugar & various spices .  Spice seeds such as mustard ,  turmeric ,  garlic & red pepper are often used as spices . 

Pasteurization or Fermentation ;  Pickled vegetables can be pasteurized to preserve the product & remove bad substances .  Discomfort in the body is possible ,  fermentation allows the bacteria in the body to produce a unique ,  rich taste . 

Packaging ;  Pack vegetables in jars or other containers & add water .  Close container tightly & prevent contamination . 

Quality Control ;  Use quality control standards including taste ,  texture & appearance .  Monitor pH & acidity to create a safe & balanced environment . 

Label ;  Label on the container containing product information ,  nutritional information & other details . 

Packaging ;  Packaged in boxes or other containers suitable for distribution .  Packaging may include additional protection to prevent breakage during shipping . 

Storage ;  Finished fruit is stored in a controlled environment to maintain quality before distribution . 

Distribution ;  Baskets are distributed to retailers ,  retailers or directly to consumers . 

Food ;  End users like to use sugar as dessert ,  as food or as an addition to salads & sandwiches 

There are many types of chutney ,  each has its own recipe ,  each is prepared according to the region & is different .  

Kanju Pickle (Mirch Ka Achaar)

Karlik Pickle (Lehsun Ka Achaar)

Sweet Mango Pickle (Meetha Aam Ka Achaar)

Ginger Pickle (Adrak) Ka Achaar)

Gooseberry Pickle (Amla Ka Achaar)

Radish Pickle (Mooli Ka Achaar) )

Tamarind Pickle (Imli Ka Achaar)


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