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Mushroom Canning Machine Mushroom Canning Machine Mushroom Canning Machine Mushroom Canning Machine Mushroom Canning Machine
Mushroom Canning Machine
Mushroom Canning Machine Mushroom Canning Machine Mushroom Canning Machine Mushroom Canning Machine

Mushroom Canning Machine

400000 INR/Unit

Product Details:

  • Product Type Retort
  • General Use Commercial, Industrial
  • Material Stainless Steel
  • Type Food Processors
  • Capacity upto 1000 kg Kg/hr
  • Weight (kg) 1000 Kilograms (kg)
  • Product Shape Other
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Price And Quantity

  • 1 Unit
  • 400000 INR/Unit

Product Specifications

  • Retort
  • 1000 Kilograms (kg)
  • Other
  • 440 V Volt (v)
  • Table Top
  • Yes
  • Food Processors
  • Commercial, Industrial
  • 1 year
  • upto 1000 kg Kg/hr
  • Yes
  • 6 x 4 x 3 Meter (m)
  • ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency
  • PLC Control
  • Other
  • Stainless Steel
  • 20 kw Watt (w)

Trade Information

  • Mundra
  • Paypal Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cheque
  • 10 Unit Per Month
  • 25 Days
  • Yes
  • Free samples are available
  • Wooden packaging, Shrink Wrap
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India
  • ISO 9001:2015

Product Description

Mushroom Canning Retort Machine signifies a breakthrough in the world of food preservation, specifically tailored to meet the unique needs of mushroom processing. Crafted with precision and innovation, this specialized equipment ensures the safe and efficient canning of mushrooms while preserving their flavor, texture, and nutritional value.

Key Features:

Optimized Mushroom Processing: Engineered with a focus on mushroom preservation, the machine employs precise temperature and pressure control to address the delicate nature of mushrooms. This ensures that the mushrooms are heated uniformly and effectively, eliminating potential contaminants while retaining their natural attributes.

Gentle Heat Treatment: The retort machine utilizes a gentle heat treatment process that minimizes the risk of overcooking or texture degradation. This results in canned mushrooms with a taste and appearance closely resembling freshly harvested ones.

Customized Programs: Equipped with pre-programmed settings specifically designed for mushrooms, the machine simplifies operation by offering optimized canning cycles. This guarantees consistent results and minimizes human error.

Energy Efficiency: Incorporating energy-efficient components, the machine optimizes resource usage while maintaining the highest food safety standards. Its insulation design minimizes heat loss, contributing to both sustainability and operational cost savings.

User-Friendly Interface: The intuitive interface and user-friendly controls make the mushroom canning retort machine accessible to operators of varying expertise levels. Automation features streamline the process, enhancing overall efficiency.

Safety Protocols: Built-in safety mechanisms prevent operation without meeting adequate pressure and temperature requirements. This ensures that each batch of canned mushrooms complies with stringent safety standards.


Commercial Mushroom Processing: The machine is a game-changer for mushroom processing facilities, enabling them to efficiently preserve large quantities of mushrooms while maintaining their quality.

Small-Scale Production: Small-scale mushroom growers and producers can benefit from this machine's precise processing, transforming their harvest into premium canned mushrooms.

Culinary Ventures: Restaurants, catering services, and food artisans can utilize the machine to create consistent supplies of high-quality canned mushrooms for various culinary applications.

The Mushroom Canning Retort Machine redefines mushroom preservation, offering a specialized solution for preserving this delicate delicacy. With its precise control, energy efficiency, and user-friendly features, this machine ensures that canned mushrooms retain their natural appeal, making them a valuable addition to kitchens, commercial facilities, and the world of gastronomy.

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