
Mayonnaise is a condiment typically made from oil, vinegar or lemon juice, and seasonings. The production of mayonnaise has become a highly competitive industry, with many different brands and variations of the condiment available. Some companies have developed low-fat or vegan versions of mayonnaise, while others have experimented with different flavors and textures.
The process of making mayonnaise has also been streamlined and modernized over the years. Today, mayonnaise is typically made using electric mixers which make it easier to emulsify the oil into a smooth, creamy texture.
Overall, the development of mayonnaise as a commercial product has been shaped by changing consumer tastes and preferences, as well as advances in technology and manufacturing techniques.