Product Description

The shelf life of a product begins from the time the food is prepared or manufactured. Its length is dependent on many factors including the types of ingredients, manufacturing process, type of packaging and how the food is stored. It is indicated by labelling the product with a date mark. We are efficient in providing Food Shelf Life Studies Consultancy Services to help the food industry determine chemical, microbiological changes occurring in a food product at regular intervals. Our consultants have years of experience in this domain. They provide reliable and the most economical solution for food shelf-life studies

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