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Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation
Cake Premix Recipe Formulation
Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation Cake Premix Recipe Formulation

Cake Premix Recipe Formulation

50000 INR/Unit

Product Details:

X

Cake Premix Recipe Formulation Price And Quantity

  • 50000 INR/Unit
  • 01 Unit
  • 45000.00 - 50000.00 INR/Unit

Cake Premix Recipe Formulation Trade Information

  • Mundra
  • Paypal Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque
  • 10 Unit Per Month
  • 30 Days
  • Yes
  • Free samples are available
  • Pouch/Jars
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India
  • ISO 9001:2015

Product Description

Objective:

Develop a cake recipe ensuring consistent taste, texture, and appearance for mass production.


Research:

Conduct market analysis to identify flavor trends and consumer preferences. Evaluate ingredient functionalities and study competitor cakes for insights.


Guidelines for Recipe Development:

Define base ingredients and proportions based on research. Determine desired flavor profile, texture, and moisture. Specify leavening agents, fats, sugar content, flour type, and liquid quantities. Include optional inclusions like nuts or fruits.


Procedures:

Specify the mixing method and baking instructions. Establish criteria for quality checks during and after baking.


Testing and Adjustment:

Conduct multiple trial bakes, gather feedback, and make necessary adjustments for optimal results.


Documentation:

Compile a detailed document with the final recipe, including ingredients, quantities, procedures, and quality standards. Maintain records of each iteration and changes made during testing.


Approval and Rollout:

Obtain necessary approvals and prepare for production rollout if the recipe meets standards.


Continuous Improvement:

Regularly review feedback and market trends for continuous recipe improvement.






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